CUVAS Achieves NAEAC-HEC Accreditation for Poultry Science and Food Technology Programs

Bahawalpur: In a major milestone for the Cholistan University of Veterinary and Animal Sciences (CUVAS), the National Agriculture Education Accreditation Council (NAEAC) of the Higher Education Commission (HEC) has officially accredited the university’s Poultry Science and Food Technology degree programs.
To mark this achievement, a formal certificate distribution ceremony was held at the university. The Honourable Vice Chancellor, Prof. Dr. Tariq Javed, presented the accreditation certificates to the respective heads of the degree programs.
Speaking at the occasion, the Vice Chancellor extended his heartiest congratulations to the faculty and department heads for their academic excellence. He also highly commended the tireless efforts of the Quality Enhancement Cell (QEC) at CUVAS for successfully steering the accreditation process and maintaining high educational standards.
This accreditation reaffirms CUVAS’s commitment to providing quality education and producing skilled professionals capable of contributing effectively to the poultry and food tech industries.
Reported by: Quality Enhancement Cell (QEC), CUVAS.