Dr. Hamid Majeed

Education: PhD (China), Post-Doctorate (China)

Designation: Assistant Professor
Department of Food Sciences, 

 


Contact: +92-3047361772
Email haidmajeed@cuvas.edu.pk
Office Address: Department of Food Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur

Biography

Dr. Hamid Majeed is working as Assistant Professor Food Sciences, Cholistan University of Veterinary and Animal Sciences, Bahawalpur. He had completed his PhD degree in Food Science &Technology (Food Nanotechnology) and post-doctorate from Jiangnan and Jiaotong University, China. He had published more than 70 SCI articles in top-ranked international peer-reviewed journals with a total impact factor 300+. He has awarded a research Project of Rs. 5.00 Million funded by Pakistan Science Foundation (PSF). His research interests are encapsulation of plant bioactive, therapeutic proteins to achieve sustained release and enhanced bioavailability as well as development of Functional Food Products.

Areas of Interest

  • Human Nutrition & Dietetics,
  • Food Nanotechnology,
  • Food Microbiology and Biotechnology,
  • Development of Functional Foods
  • Green crops and Nanotechnology.
  • Medicinal plant, Plant Biochemistry, Cell Biology, Genetics and Evolution, Phycology and Bryology, Mycology, Plant Physiology, Plant Anatomy, Eco-Nanotoxicity, Nano-biotechnology

Experience

 
  • 2006-2007: Visiting Lecturer, Institute of pure and applied biology, Bahauddin Zakariya University Multan Pakistan.
  • 2007-2008: Internship, Agriculture Department Multan Pakistan under National internship programme.
  • 2010 April -November: Worked as Research Associate, in Molecular Diagnostics and Research Lab (NORI) Islamabad.
  • 2015 July – 31st Dec 2015. Worked as Research Associate in a Research of Agricultural Division National Institute of Bioremediation, PARC Islamabad.
  • January 2016 – June 2017. Worked as Post-doctoral fellow at Jiaotong University China.
  • 2017 August – 30th March 2018. Worked as Research Associate at Food Science Research Institute, National Agriculture Research Centre Islamabad.
  • 2018 April – 2nd April 2019: Working as Assistant Professor (IPFP) Department of Botany, GC University Lahore.
  • 2019 April – To-Date: Working as Assistant Professor Department of Food Sciences, Cholistan University of veterinary and animal sciences, Bahawalpur, Pakistan.

Membership

  • Pakistan Society of Food Scientists & Technologists (PSFST)
  • Pakistan Food and Nutrition Organization (PFNO)
  • National Alliance for Safe Food (NAFS)

 

Supervision of Postgraduate Students

Dr. Hamid Majeed has supervised 15 Postgraduate students and Co-Supervised 10 PhD students.

Trainings/Courses/ Workshops

  • One day workshop on Bioinformatics held at Mohammad Ali Jinnah University, Islamabad Pakistan (8th May, 2010).
  • 9thBiennial National Conference of Pakistan Society for Biochemistry and Molecular Biology (Dec 17-10,2008)
  • 1stinternational conference of Plant Scientists Held at university of Faisalabad 21-24 April, 2008.
  • Poster presentation in a conference Nanotechnology: Better food and Better Life held at Wuxi, China 10-13 March 2011.
  • Paper presentation entitled Action mechanism of small and large molecule surfactants based clove oil nanoemulsions against food borne pathogens in conference held in Jiangnan University, Wuxi on (22-23) September 2015.
  • Paper Presented entitled “Toxicity assessment of Eugenol (clove oil) nanoemulsions in CD1 mice” in 3rd International Conference on Biosciences-2018 May 9th to 11th held at GC University Lahore Pakistan.
  • Paper presented entitled “Bactericidal mechanism of negatively charged clove oil nanoemulsions” in International conference of Plant sciences held at Department of Botany GC University Lahore 5th to 7th December 2018.
  • Participated as Lead lecture in Provincial Coordination meeting on inventory of initial and new persistent organic pollutants (POPS) in Pakistan held on 11th December 2018 at Hospitality Inn, Lahore.

 

Publications

S. #

                                        Details

Impact Factor
1. 

Majeed, H, Antoniou, J, Hategekimana, J, Sharif, HR, Haider, J, Safdar, W, Ali, B, Rong, L, Ma, J; Zhong F. Influence of carrier oil type, particle size on lipid digestion and eugenol bioaccesibility in emulsion and nanoemulsions.Food Hydrocolloids. 2016. 52: 415 – 422.

 

9.147

2. 

Majeed, H; Antoniou, J; Fang, Z. Apoptotic effects of eugenol loaded nanoemulsions in human colon and liver cancer cell lines. Asian Pacific journal of cancer prevention. 2014. 15 (21): 9159- 9164.

 

2.514
3. 

Majeed, H; Antoniou, J; Shoemaker, CF; Fang, Z. Action mechanism of small and large molecule surfactant‑based clove oil nanoemulsions against food‑borne pathogens and real‑time detection of their subpopulations. Arch Microbiol. 2014. 197 (1): 35-45.

 

2.552

4. 

Majeed, H; Safdar, W; Ali, B; Mohammad, A, Ahmad, I; Mumtaz, AS. Genetic assessment of the genus Pisum L. based on sequence specific amplification polymorphism data. Journal of Medicinal Plants Research.2012. 6(6): 959- 967.

0.86

 
5. 

Majeed, H; Bian,Y; Ali, B; Jamil, A; Majeed, U; Khan, Q. F; Iqbal, K. J; Shoemaker, C. F, Fang, Z. Essential oil encapsulations: Uses, Procedures, and trends. 2015. RSC Advances. 5: 58449- 58463.

3.245
6. 

Iqbal KJ, Majeed H, Iqbal KJ, Asghar M, Azmat H, Fatima M, et al. (2023) Administration of vitamin E and C enhances immunological and biochemical responses against toxicity of silver nanoparticles in grass carp (Ctenopharyngodon
idella). PLoS ONE 18(4): e0284285. https://doi.org/
10.1371/journal.pone.0284285

3.7
7. 

Iqbal KJ, Khan N, Fatima M, Lashari MH, Asad M, Ashraf A, et al. (2023) Determination of heavy metals (Pb, Cr, As, Hg, and Cd) into the body organs of selected fish, water, sediment, and soil samples from Head Punjnad and Head Taunsa, Punjab, Pakistan. PLoS ONE 18(9): e0288163.
https://doi.org/10.1371/journal.pone.0288163

3.7
8. 

K. JAVED IQBAL1, MUHAMMAD ASHRAF2, ARSHAD JAVID2, M. S. CHAUDHRY1, NOOR KHAN2, HAMID MAJEED3,5, FARZANA ABBAS2, M. HAFEEZ-UR-REHMAN2, FAYYAZ RASOOL2, MUHAMMAD ALTAF4 AND IRFAN. 2018. Effect of different feed ingredients on digestive enzymes activity and on the histology of liver and intestine in Labeo rohita Hamilton, 1822. Indian J. Fish., 65(4): 93-101, 93
DOI: 10.21077/ijf.2018.65.4.62647-11

0.5
9. 

Khan, M.; Manzoor, Z.;Rafiq, M.; Munawar, S.H.;
Waqas, M.Y.; Majeed, H.; Shah, S.Z.A.; Hussain, R.;Hussain, H.I.; Tahir, T.; 2022. Phytochemical Screening,Anti-Inflammatory, and Antidiabetic Activities of Different Extracts from Caralluma edulis Plant. Molecules 2022, 27, 5346. https://doi.org/10.3390/molecules27165346

4.6
10.

Marwan M.A. Rashed, Chao Zhang, Abduljalil D.S. Ghalebc JingPeng Li, Ahlam Nagi, Hamid Majeed, Amr M. Bakry, Junaid Haider, Zhou Xu,Qunyi Tong. 2019. Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material. Industrial Crops and Products, 136,15, 66-76

5.9


 Awards or Distinctions
 


  • Awarded a research project of 5.00 M PkR funded by Pakistan Science Foundation.
  • In 2011, Chinese Government awarded full Ph.D. scholarship for the completion of doctorate degree.
  • Winner of two year president scholarships (2011-12 & 2013- 14) during Ph.D. degree.
  • Winner of position scholarship in 3rd& 7th semester of B.S degree.
  • 5th Merit position holder in the B.S degree.
  • Tanner award on behalf of most cited paper by The Institute of Food Technologists (3rd June 2019).
  • Certificate of outstanding contribution in reviewing by International journal of Biological Macromolecules (Nov, 2017: May 2018).
  • Certificate of Reviewing from Journal of Functional Foods (March 2019)
  • Certificate of Reviewing from Innovative Food Science and Emerging Technologies Journal (March 2018).
  • Certificate of Reviewing from Food Hydrocolloids (February 2018)