Mr. Sannan Nazir

Education: DVM (IUB), M.Phil. (UVAS)

Designation: Lecturer
Department of Meat Technology

 

Contact: +92-303-6491491  
Email:  sannannazir@cuvas.edu.pk
Office Address: Academic Block 2, Department of Meat Technology, CUVAS, Bahawalpur, Pakistan.

Biography

 Sannan Nazir has been working as a lecturer in the Department of Meat Technology at Cholistan University Veterinary and Animal Sciences Bahawalpur (CUVAS) since November 2018. He graduated as a Doctor of Veterinary Medicine (DVM) from The Islamia University Bahawalpur. He holds the degree of M.Phil. in Meat Science and Technology from the University of Veterinary and Animal Sciences Lahore. During his M.Phil. he completed his research work titled ‘Effect of different concentrations of sodium chloride and sodium tripolyphosphate on physicochemical properties and sensory attributes of marinated broiler breast fillets’. He also served as a Quality control officer at Pakistan's leading Meat Processing and Meat exporting organization.

Area of interest

  • Interventions in pre- and post-slaughter technologies to improve
    meat safety and quality, yield, eating quality, and microbial as well
    as oxidative shelf life.
  • Research on value addition, shelf-life enhancement, and improving
    overall meat quality especially beef and poultry.
  • New product development.

Trainings/Courses/ Workshops

 
  • Participation in the International Poultry Expo and Poultry Science Conference. Expo Centre Lahore, Pakistan. (21-23, September, 2023).
  • Participation in the International Poultry Expo and Poultry Science Conference. Expo Centre Lahore, Pakistan. (15-17, September, 2022).
  • Online Biorisk Management training, from Dec 28, 2020, to Jan 01, 2021, organized by the Association for Biorisk Management Pakistan.
  • Online Faculty Orientation Training Workshop, from November 02-06, 2020 organized by Punjab Higher Education Commission (PHEC).
  • “In-Service Competency Enhancement Training for University Faculty” from 25-26 April 2019.
  • Pre-congress workshop on Novel Meat Processing Techniques in Buffalo held on February 17, 2019, Lahore Pakistan.
  • CPD Training on Quality Assurance, Meat Safety & Further Processing organized by Centre of Excellence in Halal Compliance and Training, UK for UVAS on 11-12 June 2018, Lahore, Pakistan.
  • Halal Training workshop on Halal Food Safety Standards in 7th International Halal Conference & Exhibition Organized by Punjab Halal Development Agency, Lahore, Pakistan on 18 April 2018.
  • 1st International Conference on Poultry Processing: farm to fork management held on November 01-02, 2017, Lahore, Pakistan.
  • 6th International Halal Conference & Exhibition on 11 April 2017 Training workshop on Halal Food & Safety Standards Compliance Management organized by Punjab Halal Development Agency, Lahore, Pakistan.

Publications (All publications viz. with and without CUVAS affiliation), Harvard Style

  • Khan, M.T., Mehmood, S., Asad, T., Azhar, M., Arslan, M., Raziq, F., Liaqat, S., Raja, I.H., Gondal, M.A., Rauf, M. and Nazir, S., 2023. Assessing effect of feeding poultry byproducts compost on organoleptic characteristics and compositional profile of meat of broiler chickens. Brazilian Journal of Biology, 83, p.e275633.
  • Khan, M.T., Mehmood, S., Arslan, M., Azhar, M., Asad, T., Raziq, F., Liaqat, S., Gondal, M.A., Rauf, M., Nazir, S. and Faran, G., 2023. Organoleptic characteristics and compositional profile of meat of growing Japanese quail fed different levels of poultry byproducts compost. Brazilian Journal of Biology, 83, p.e274040.
  • Faraz, A., Tauqir, N.A., Akbar, M.A., Maryam, S., Hussain, Z.M.I., Nazir, S., Umar, M., Kanwal, I., Ilyas, M.F., Rizwan10, M. and Sanaullah11, S., 2023. Portrayal of Productive Parameters of Marecha Camel Calves in Desert Ecosystem. Journal of Agriculture and Food, 4(2), pp.94-101.
  • Ali, S., Nazir, S., Hayat, M., Nauman, K., Nasir, J., Sohaib, M. and Khan, M.A., 2020. Synergistic effect of different concentrations of sodium chloride and sodium tripolyphosphate on physicochemical properties and sensory attributes of marinated broiler breast fillets. JAPS: Journal of Animal & Plant Sciences, 30(5).

Conferences Papers

  • Muhammad Arslan Akbar, Faiz-Ul-Hassan, Zeeshan Muhammad Iqbal, Asim Faraz, Abdul Waheed, Muhammad Arslan, Sannan Nazir, Mubasher Rauf and Muhammad Fahad. Cultured Meat: The Future Food of The World. The 8th International Conference on "Global Halal Food Industry: Insights from Pakistan,". Bahauddin Zakariya University, Multan-Pakistan. April 24-25 2024.
  • Zeeshan Muhammad Iqbal, Muhammad Fiaz, Faiz-Ul-Hassan, Asim Faraz,
    Muhammad Mazhar Ayaz, Muhammad Arslan Akbar, Abdul Waheed, Muhammad
    Arslan, Sannan Nazir, Faisal Shahzad, Muhammad Moazam Jalees. Traceable Mutton Production: An Innovative Farm-To-Fork Meat Production System. The 8th International Conference on "Global Halal Food Industry: Insights from Pakistan,". Bahauddin Zakariya University, Multan-Pakistan. April 24-25 2024.
  • Asim Faraz, Faizan Saleem, Abdul Waheed, Muhammad Arslan Akbar, Hafiz
    Muhammad Ishaq, Tanveer Ahmad, Zeeshan Muhammad Iqbal, Sannan Nazir. Halal Meat. The 8th International Conference on "Global Halal Food Industry: Insights from Pakistan,". Bahauddin Zakariya University, Multan-Pakistan. April 24-25 2024.
  • Asim Faraz, Faizan Saleem, Abdul Waheed, Muhammad Arslan Akbar, Hafiz
    Muhammad Ishaq, Tanveer Ahmad, Zeeshan Muhammad Iqbal, Sannan Nazir. The Global Halal Meat Market. Bahauddin Zakariya University, Multan-Pakistan. April 24-25 2024.
  • Zeeshan Muhammad Iqbal, Mubasher Rauf, Faiz-Ul-Hassan, Asim Faraz, Muhammad
    Mazhar Ayaz, Muhammad Arslan Akbar, Abdul Waheed, Muhammad Arslan, Sannan
    Nazir    , Faisal Shahzad, Muhammad Moazam Jalees. Rabbit Meat: A Quick Way to Fulfill Meat Demand and Supply Gap. The 8th International Conference on "Global Halal Food Industry: Insights from Pakistan,". Bahauddin Zakariya University, Multan-Pakistan. April 24-25 2024.
  • Sher Ali, Sannan Nazir, Muhammad Hayat Jaspal, Nouman Asif, Kashif Nauman, Jamal Nasir, Adeel Manzoor. Synergistic Effect of Sodium Chloride and Sodium Tripolyphosphate on Physicochemical Properties and Sensory Attributes of Marinated Broiler Breast Fillets. Poultry Science Conference (PSC@IPEX2018), Lahore, Pakistan. October 27-29 2018.