Faculty profile

Muhammad Arslan

Lecturer

Department of Poultry Sciences — Faculty of Animal Production and Technology

Phone
+92-62-9255741
Office
PS-02, Academic Block-2
Muhammad Arslan

Biography

Muhammad Arslan is a Lecturer in the Department of Poultry Science at Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, currently on Study Leave pursuing his PhD studies. He previously served as the Officer In-Charge of the department and brings over seven years of university teaching, research, and administrative experience at CUVAS, complemented by 2.5 years of prior academic experience as a Teaching Assistant at the University of Agriculture, Faisalabad (UAF), and two years of industrial experience as an Assistant Production Manager in commercial feed milling. He earned both his B.Sc. (Hons.) and M.Sc. (Hons.) degrees in Poultry Science from UAF.

His research focuses on sustainable poultry production, gut health optimization, and innovative, science-backed solutions to combat Antimicrobial Resistance (AMR). At CUVAS, he has supervised and co-supervised numerous postgraduate (M.Phil.) research projects focusing on nano-emulsions, natural growth promoters, microencapsulation, and alternative feed additives.

An active academic scholar, Mr. Arslan has co-authored a textbook, multiple book chapters, and numerous peer-reviewed research papers in scientific journals such as Poultry Science, Brazilian Journal of Poultry Science, and Slovenian Veterinary Research. He also serves as a peer reviewer for international publications, including Elsevier’s Poultry Science and Wiley’s Veterinary Medicine and Science.

Research interests

1. Antimicrobial resistance (AMR) mitigation and nanoparticle-based antimicrobial strategies 2. Nanotechnology-based delivery systems and nanoemulsions for hydrophobic bioactive compounds 3. Phytogenics essential oils and fermented botanicals as alternatives to antibiotic growth promoters 4. Gut health optimization intestinal histomorphology and avian microbiome modulation 5. Probiotic microencapsulation postbiotics and non-antibiotic growth-promoting strategies 6. Natural feed additives to improve growth efficiency carcass traits and meat quality in broilers and quail 7. Precision poultry nutrition organic trace minerals and nano-nutrient fortification 8. Nutritional regulation of layer performance yolk pigmentation and functional egg enrichment

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