Mr. Sannan Nazir serves as a Lecturer in the Department of Meat Technology at Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur. He holds a Doctor of Veterinary Medicine (DVM) degree from The Islamia University of Bahawalpur and an M.Phil. in Meat Science and Technology from the University of Veterinary and Animal Sciences (UVAS), Lahore. Mr. Sannan brings a strong blend of academic instruction and hands-on industry expertise to his role, having previously served as Quality Control Manager at the Punjab Agriculture and Meat Company (PAMCO) Abattoir. At CUVAS, he manages the Meat Technology Laboratory and serves as Assistant Director of the Quality Enhancement Cell (QEC). His research focuses on meat safety, quality management, and advanced processing technologies, with contributions spanning peer-reviewed journal articles, book chapters, and international conference presentations.
8th International Conference on Engineering and Applied Natural Sciences
2017
National
Pakistan
Lahore
1st International Conference on Poultry Processing: farm-to-fork management
Professional memberships
Organisation
Membership type
Since
Pakistan Veterinary Medical Council (PVMC)
Member
2016
Courses taught
Code
Course title
Programme
Credit hours
MSTC-302
Introduction to Meat Science and Technology
BS Food science & Technology
3(2-1)
MSTC-503
Principles of Meat Production
BS Animal Sciences
3(2-1)
MSTC-406
Poultry Processing & Preservation Technologies
BS Poultry Science
3(2-1)
MSTC-507
Further Poultry Processing
BS Poultry Science
2(1-1)
MSTC-703
Meat Biochemistry
M.Phil.
3(2-1)
MSTC-708
Meat Refrigeration
M.Phil.
2(1-1)
MSTC-707
Advanced Poultry Processing
M.Phil.
3(2-1)
University services
From
To
Role
Committee / body
March 2024
To date
Assistant Director
Quality Enhancement Cell (QEC)
June 2026
To date
Incharge
Central Store
December 2025
June 2026
Assistant Director
Directorate of Student Affairs
Books and chapters
Year
Title
Publisher
Your role
2026
Meat Composition and Nutrition
Apple Academic Press (co-published with CRC Press / Taylor & Francis Group)
Chapter author
2024
Organic-Based Nanomaterials in Food Packaging
Springer Nature Switzerland
Chapter author
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