Faculty profile

Dr. Imtiaz Hussain Raja

Assistant Professor

Department of Animal Nutrition, (FAPT) — Faculty of Animal Production & Technology CUVAS, Bahawalpur.

Phone
+923000120217
Office
Room 02 AN-Block- B
Dr. Imtiaz Hussain Raja

Biography

Dr. Imtiaz Hussain Raja is an Assistant Professor of Animal Nutrition and Additional Director of the Institute of Livestock Nutrition and Forage Research (ILN&FR) at Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, Pakistan. He holds a Ph.D. in Animal Nutrition from Northwest Agriculture and Forestry University, China, with doctoral research focused on low-protein nutrition, rumen-protected methionine, and nutrient metabolism. His research integrates precision protein and amino acid nutrition, ruminant and poultry nutrition, feed evaluation, alternative feed resources, feed bioconversion, gut health, and sustainable livestock production. His work aims to develop cost-effective and resource-efficient feeding strategies that improve livestock productivity, feed efficiency, animal health, and farm profitability, while reducing nutrient losses and the environmental footprint of livestock production. Through research, teaching, postgraduate supervision, and knowledge transfer, he contributes to improving farmer livelihoods, strengthening livestock-based rural economies, enhancing food security, and promoting climate-smart and environmentally sustainable animal production systems. He has 15 years of research experience and serves as an HEC-approved M.Phil. and Ph.D. supervisor and he supervisied more than 18 post graducate students. (02 -10-2026)

Research interests

Poultry and ruminant nutrition Nutrient requirements utilization and feed efficiency Protein and amino acid metabolism; low-protein and precision nutrition Rumen fermentation microbial protein synthesis and protected amino acids Feed evaluation digestibility and processing technology Alternative indigenous and agro-industrial feed resources Solid-state fermentation and microbial bioconversion Anti-nutritional factor mitigation and functional feed ingredients Phytogenic additives and antibiotic alternatives Gut health microbiota and nutrient–microbe interactions Nutrigenomics and nanotechnology in animal nutrition Heat-stress nutrition and climate-resilient production Nutritional mitigation of methane and nitrogen emissions Sustainable livestock production and arid-region nutrition Farmer-oriented nutrition technologies and extension

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