Dr Hamid Majeed
Assistant Professor
Department of Food Sciences — Faculty of Biosciences
Research interests
Medicinal plant
Plant Biochemistry
Cell Biology
Genetics and Evolution
Phycology and Bryology
Mycology
Plant Physiology
Plant Anatomy
Food Nanotechnology
Eco-Nanotoxicity
Nano-biotechnology
Human Nutrition
Food Microbiology
Green crops and Nanotechnology.
Educational information
| Year | Degree | Board / University |
|---|---|---|
| 2015 | Food Nutrition and Safety | Jiangnan University |
| 2011 | Mphil Genomics | Quaid E Azam University Islamabad |
| 2006 | BS Botany | Bahauddin Zakariya University Multan |
Academic experience
| From | To | Post held | Organisation |
|---|---|---|---|
| 2006 | 2007 | Visiting Lecturer | institute of pure and applied biology, Bahauddin Zakariya University Multan Pakistan |
| 2007 | 2008 | Internship | Agriculture Department Multan Pakistan under National internship programme |
| Apr 2010 | Nov 2010 | Research Associate | Molecular Diagnostics and Research Lab (NORI) Islamabad |
| Jul 2015 | Dec 2015 | Research Associate | Research of Agricultural Division National Institute of Bioremediation, PARC Islamabad |
| Jan 2016 | Jun 2017 | Post-doctoral fellow | Jiaotong University China |
| Aug 2017 | Mar 2018 | Research Associate | Food Science Research Institute, National Agriculture Research Centre Islamabad |
| Apr 2018 | Apr 2019 | Assistant Professor | Department of Botany, GC University Lahore |
| Apr 2019 | To Date | Assistant Professor | Department of Food Sciences, Cholistan University of veterinary and animal sciences, Bahawalpur, Pakistan |
Publications
- — Succinylated starch emulsified Eugenol and Carvacrol nanoemulsions improved digestive stability, bio-accessibility and Salmonella typhimurium inhibition., International Journal of Biological Macromolecules2024
- — Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse., The EuroBiotech Journal.2024
- — Grape (Vitis Vinifera L.) Phytochemicals And Their Biochemical Protective Mechanisms Against Leading Pathologies, Food Chemistry2023
- — Assessment of Growth Inhibition of Eugenol-Loaded Nano-Emulsions Against Beneficial Bifidobacterium Sp. Along With Resistant Escherichia Coli Using Flow Cytometry, Fermentatin2023
- — DNA binding peptide CF-14 enhances bactericidal efficacy of eugenol/carvacrol nanoparticles to Escherichia coli., Food Chemstry2023
- — Annotating Susceptibility Potential of Single, Double, Tri and Tetra Mixed Infection Bacteria against Non-beta Lactam Antibiotics., Pakistan Veterinary Journal2023
- — Modification of the drug resistance of emerging milk-borne pathogens through sodium alginate-based antibiotics and nanoparticles., Frontiers in Veterinary Science.2023
- — (2023) Administration of vitamin E and C enhances immunological and biochemical responses against toxicity of silver nanoparticles in grass carp (Ctenopharyngodon idella)., PLoS ONE2023
- — Determination of heavy metals (Pb, Cr, As, Hg, and Cd) into the body organs of selected fish, water, sediment, and soil samples from Head Punjnad and Head Taunsa, Punjab, Pakistan., PLoS ONE2023
- — Cucumis melo seed oil: Agro-food by-product with natural anti-hyperlipidemic potential., Journal of the Science of Food and Agriculture2022
- — Resistance Modulation of Dairy Milk Borne Streptococcus agalactiae and Klebsiella pneumoniae through Metallic Oxide Nanoparticles., Pakistan Veterinary Journal2022
- — Toxicity of Iron-Oxide Nano-Particles on the Hematology of Cyprinus carpio., Pakistan J. Zool.2022
- — Impact of Soy–Cow's mixed milk enzyme modified cheese on bread aroma., LWT2022
- — Phytochemical Screening,Anti-Inflammatory, and Antidiabetic Activities of Different Extracts from Caralluma edulis Plant., Molecules2022
- — FIRST REPORTS ON THE CAPTIVE BREEDING AND MORTALITY OF BLACK SWAN (Cygnus atratus) IN PAKISTAN., Fresenius Environmental Bulletin2021
- — Toxic Trace Metals Assessment in Selected Organs of Edible Fish Species, Sediment and Water in Head Punjnad, Punjab, Pakistan., Punjab University Journal of Zoology2020
- — Green Synthesized Phytochemically (Zingiberofficinale and Allium sativum) Reduced Nickel OxideNanoparticles Confirmed Bactericidal and Catalytic Potential., Nanoscale Res Lett2020
- — Influence of ultrasound on the functional characteristics of indigenousvarieties of mango (Mangifera indica L.)., Ultrasonics Sonochemistry2020
- — Dye degradation property of cobalt and manganese doped iron oxide nanoparticles., Applied Nanoscience2019
- — Photocatalytic and Catalytic Degradation of Organic Dye by Uncapped and Capped ZnS Quantum dots., Materials Research Express2019
- — Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity,, International Journal of Food Properties2019
- — Enhanced bactericidal action and dye degradation of spicy roots’ extract‑incorporated fine‑tuned metal oxide nanoparticles., Applied Nano Science2019
- — Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material., Industrial Crops and Products2019
- — Materials Research Express, Materials Research Express2018
- — The study of Fe-doped CdS nanoparticle-assisted photocatalytic degradation of organic dye in wastewater., Applied Nanoscience2018
- — Effect of different feed ingredients on digestive enzymes activity and on the histology of liver and intestine in Labeo rohita Hamilton., Indian Journal of fisheries2018
- — Effect of different feed ingredients on digestive enzymes activity and on the histology of liver and intestine in Labeo rohita Hamilton., Indian J. Fish2018
- — Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants. A review., Food Hydrocolloids2017
- — Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions., Food Hydrocolloids2017
- — Soymilk-Cow,s milk ACE-inhibiting enzyme modified cheese., Food Chemistry2017
- — Imitation of soymilk-Cow,s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties., Journal of Food science and Technology2017
- — Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch., Journal of food science and technology2017
- — Physicochemical stability of B-carotene and alpha tocopherol enriched nanoemulsions: influence of carrier oil, emulsifier and antioxidant., Colloids and surfaces A: Physicochemical and Engineering Aspects2017
- — Fruit waste to energy through fermentation., Energy Procedia2017
- — Influence of carrier oil type, particle size on lipid digestion and eugenol bioaccesibility in emulsion and nanoemulsions., Food Hydrocolloids2016
- — Bactericidal Action Mechanism of Negatively Charged Food Grade Clove Oil Nanoemulsions., Food Chemistry2016
- — The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber., Food Hydrocolloids2016
- — Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation., Food Hydrocolloids2016
- — Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature., Food Hydrocolloids2016
- — Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis., Regulatory Toxicology and Pharmacology2016
- — pH and temperature stability of(−)-epigallocatechin-3-gallate--cyclodextrin inclusioncomplex-loaded chitosan nanoparticles., Carbohydrate Polymers2016
- — Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement., Food Hydrocolloids2016
- — Coproduction of protease and amylase by thermophilic Bacillus sp. BBXS-2 using open solid-state fermentation of lignocellulosic biomass., Biocatalysis and agriculture biotechnology2016
- — Essential oil encapsulations: Uses, Procedures, and trends., RSC Advances.2015
- — Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types., Colloids and Surfaces A: Physicochemical and Engineering Aspects2015
- — Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study., Food Hydrocolloids2015
- — Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles., Colloids and Surfaces A: Physicochemical and Engineering Aspects2015
- — Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide. In Vitro Cell., Dev.Biol.—Animal2015
- — Macroporous adsorbent resin-based wheat bran polyphenol extracts inhibition effects on H2O2-induced oxidative damage in HEK293 cells., RSC Advances2015
- — Cellulosic fraction of rice bran alters the conformation and inhibits activity of porcine pancreatic lipase., Journal of Functional Foods.2015
- — Structural and physico-chemical properties of Insoluble Rice Bran Fiber: Effect of acid-base induced modifications., RSC Advances.2015
- — Microencapsulation of oils: A comprehensive review of Benefits, Techniques and Applications., Comprehensive Reviews in Food Science and Safety2015
- — Effect of different feed ingredients on growth, sensory attributes and body composition of Labeo Rohita., The Journal of Animal & Plant Sciences2015
- — Preparation, Characterization of Eugenol loaded nanoemulsions and their Rheological characteristics., European Academic Research2015
- — Apoptotic effects of eugenol loaded nanoemulsions in human colon and liver cancer cell lines., Asian Pacific journal of cancer prevention2014
- — Action mechanism of small and large molecule surfactant‑based clove oil nanoemulsions against food‑borne pathogens and real‑time detection of their subpopulations., Arch Microbiol2014
- — A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase., Advance Journal of Food Science and Technology2014
- — Physicochemical and thermomechanical characterization of tara gumedible films: Effect of polyols as plasticizers., Carbohydrate Polymers2014
- — Microencapsulation Can Be a Novel Tool in Wheat Flour with Micronutrients Fortification: Current Trends and Future Applications – a Review., Czech J. Food Sci2013
- — Genetic assessment of the genus Pisum L. based on sequence specific amplification polymorphism data., Journal of Medicinal Plants Research2012
- — Molecular Evolution and Diversity of Small Heat Shock Proteins Genes in Plants., Pak. J. Bot.2012
- — Effect of Different Salinity Levels on Growth and Survival of Nile Tilapia (OREOCHROMIS NILOTICUS)., The Journal of Animal & Plant Sciences2012
Conferences
| Year | Level | Country | City | Conference |
|---|---|---|---|---|
| 2018 | International | Pakistan | Lahore | Paper Presented entitled “Toxicity assessment of Eugenol (clove oil) nanoemulsions in CD1 mice” in 3rd International Conference on Biosciences |
| 2018 | International | Pakistan | Lahore | Paper presented entitled “Bactericidal mechanism of negatively charged clove oil nanoemulsions” in International conference of Plant sciences |
| 2018 | National | Pakistan | Lahore | Participated as Lead lecture in Provincial Coordination meeting on inventory of initial and new persistent organic pollutants (POPS) |
| 2015 | International | China | Jiangnan University, Wuxi | Paper presentation entitled Action mechanism of small and large molecule surfactants based clove oil nanoemulsions against food borne pathogens in conference |
| 2011 | International | China | Wuxi | Poster presentation in a conference Nanotechnology: Better food and Better Life |
| 2010 | National | Pakistan | Islamabad | One day workshop on Bioinformatics held at Mohammad Ali Jinnah University, Islamabad Pakistan. |
| 2008 | National | Pakistan | Faisalabad | 1stinternational conference of Plant Scientists |
Awards
| Year | Awarding organisation | Description |
|---|---|---|
| 2019 | The Institute of Food Technologists | Tanner award on behalf of most cited paper |
| 2019 | Journal of Functional Foods | Certificate of Reviewing |
| 2018 | International journal of Biological Macromolecules | Certificate of outstanding contribution in reviewing |
| 2018 | Innovative Food Science and Emerging Technologies Journal | Certificate of Reviewing |
| 2018 | Food Hydrocolloids | Certificate of Reviewing |
| 2017 | International journal of Biological Macromolecules | Certificate of outstanding contribution in reviewing |
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