Sannan Nazir
DVM (IUB), M.Phil. (UVAS, Lahore)
Lecturer
Mobile:0303-6491491
Email: sannannazir@cuvas.edu.pk
Biography
Sannan Nazir is working as a lecturer in the department of Meat Technology, Faculty of Animal Production and Technology at Cholistan University of Veterinary and Animal Sciences Bahawalpur. He graduated as Doctor of Veterinary Medicine (DVM) from The Islamia University of Bahawalpur. He holds the degree of M.Phil. in Meat Science and Technology from University of Veterinary and Animal Sciences, Lahore. During his M.Phil. he completed his research work titled ‘Effect of different concentrations of sodium chloride and sodium tripolyphosphate on physicochemical properties and sensory attributes of marinated broiler breast fillets’. He also served as Quality control officer in a well reputed Meat exporting company of Pakistan.
Area of interest
- Meat processing
- Meat packaging technologies
- Hygiene of meat and meat products
- Post slaughter technologies for improving meat quality, eating quality, yield and shelf life
Trainings/Workshops and Conferences
- 2 days certified CPD Training on Quality Assurance, Meat Safety & Further Processing organized by Center of Excellence in Halal Compliance and Training, UK for UVAS on 11-12June 2018 in Pearl continental, Lahore, Pakistan.
- Certified Halal Training workshop on Halal Food Safety Standards in 7th International Halal conference & Exhibition Organized by Punjab Halal Development Agency, Faletti’s Hotel, Lahore, Pakistan on 18 April, 2018.
- 1st International Conference on Poultry Processing: farm to fork management. November 01-02, 2017. University of Veterinary and Animal Sciences (UVAS), Lahore, Pakistan.
- 6th International Halal conference & Exhibition on 11 April, 2017 Training workshop on Halal Food & Safety Standards Compliance Management organized by Punjab Halal Development Agency, Faletti’s Hotel, Lahore, Pakistan.
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